Yogi Picnic Lunch

almond crackers with herbs and seeds-  
goddess dip
roasted beet dip
white bean and rosemary dip

red quinoa and kale salad with lemon tahini dressing

gluten free tartlets with sauteed greens and goat cheese 

shaved raw artichoke and butter bean salad 

brown rice salad with cherry tomato and basil

strawberries with whipped coconut cream and toasted pistachios

homemade almond milk panna cotta with fresh cherries

vanilla walnut bites 

* everything can be made vegan and gluten free